Another thing that bothered us about the buffet was that every time they cleared the plates, they left the dirty silverware. All told, the price of the extras combined could be higher than the price of the buffet itself. And even though there was a HUGE dessert display, they still charged $1 a scoop. $3 for General Tso's chicken at the Asian Station, $2 for a shrimp, scallop or piece of salmon. And there were 10 other items that had extra charges. I have never seen that at a buffet before. They offered a meatball calzone at the pizza station, but it was $2 extra. Pizza thought the lack of turnover of the food made the food taste and feel stale.

My first reaction was it tasted like Barf :( Mrs. A warm sweet sauce, bland cheese, and forgettable crust. Just from looking at the pizza, you can tell they came from different pies. The pizza display hadn't changed much through my entire meal, meaning the pizza that was there upon my initial survey was sitting around a long time by the time I got to it. However, I could not resist the siren song of Pizza and for dessert made this plate :). When I go to a Buffet, I like to take my first look around with no plate, that way I don't have 'Buyer's Remorse' if I see something better after my plate is piled on and stacked high.Īs I passed the pizza station, I thought that the pie looked like a mess and I passed on by.

It was lunchtime so we headed to the Fresh Harvest Buffet, which we always enjoyed in the Seminole Coconut Creek Casino. Pizza and I were at the Hard Rock Casino in Tampa on a recent Florida Road Trip. Fresh Harvest Buffet Pizza Hard Rock Casino Tampa Posted By:

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